Sourdough Bread Formula Batch Calculator

Making a big batch of sourdough bread? Or calculating for a small scale bakery? This is the perfect tool for you!

Streamline Your Sourdough Baking with the Sourdough Bread Formula Batch Calculator!

Do you ever struggle with scaling your sourdough recipes? Maybe you’ve tried doubling or halving a recipe only to end up with bread that just doesn’t feel right?

With the Sourdough Bread Formula Batch Calculator, scaling your recipes is as easy as a few clicks.

multiple loaves of sourdough bread

What It Does:

  • Accurate Scaling: Adjust recipes for any batch size without compromising on quality.

  • Customizable Ratios: Perfect for sourdough bakers who tweak hydration or flour blends to suit their style.

  • Simple to Use: Designed with home bakers in mind, no math degree required!

What’s In It?

Get an edit-able calculator spreadsheet that you can use, edit, and re-use!

  • Sourdough Lean Bread Calculator: Enter a multiplier and the ingredients (in grams) for the recipe and get the multiplied ingredients needed.

  • Big Batch Sourdough Starter: The calculator also automatically calculates the amount of water, white flour, and sourdough starter needed to make the increased batch of bread dough.

  • Standard Ingredients Ready to Calculate: The calculator includes common ingredients for sourdough bread recipes.

  • Save & Reuse: You'll get a copy of the formatted calculator in a Google spreadsheet to save and reuse.

  • Extra copies: Each spreadsheet includes 3 tabs with a copy of the calculator on each one. So you can calculate and save different versions.

How it Works

  1. Instant Access: Gain immediate access to your Sourdough Bread Formula Batch Calculator after purchase.

  2. Save, Use, and Reuse: Receive your calculator in a Google spreadsheet format. Save it for future use, update it as needed, and reuse it to streamline all your sourdough bakes.

  3. Plan & Track: Use the calculator to organize your ingredients, scale recipes, and ensure perfect measurements every time—whether you’re baking a single loaf or a big batch.

  4. Bake & Refine: Follow your calculated recipe, troubleshoot as needed, and refine your process to master consistently delicious sourdough bread. Bake, adjust, and repeat to take your sourdough baking to the next level!

$5

About the Creator

There are so many people talking about sourdough

online, how do you know if this instructor can help you?

  • Jenny has taught thousands of students through in-person and online sourdough classes

  • Published author of two bread baking cookbooks (Everyday Bread Baking and Celebrate with Bread Baking)

  • Over 10 years experience baking sourdough, teaching, and recipe development

  • Master's Degree in Specialized Education gives her the tools to break down concepts for learners

  • Jenny has 5 kids and uses her home experience to help students fit sourdough into their busy lives

CONNECT WITH ME TODAY!

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